Boyne Mountain – Beach House Restaurant Beer Dinner – September 19, 2014
It’s a night of pairing your favorite things! Get a couple pairs of tickets for you and your favorite pair of friends because we are going to pair delicious fall foods from the Beach House Restaurant with all of your favorite fall brews from Short’s Brewing Company. A Short’s Beer Liberator will be on-site to guide you through the five-course dinner, explaining how each beer compliments the dish. Pair that with the ambiance of a beautiful restaurant that sits on the shores of Deer Lake, and it’s bound to be a fantastic evening!
- Dinner: 6 – 9pm
- Cost: $55
For reservations, please contact Bobbie Jo Benko at 231.549.6854.
Your MENU for the evening:
| The BEER | The FOOD Pairing |
| Local’s Light | Thinly sliced cured Rustico Salame and Sopressata, Maple Smoked Cheddar, Soft Pretzel Bites, and Course Ground Mustard. |
| Autumn Ale | House Made Sausage grilled with Mai Ploy Dipping sauce and Micro Greens. |
| Nicie Spicie | Garden Fresh Arugula with Mandarin oranges, Plum Tomato, Shaved Onion, Toasted Pinenuts, and Nicie Spicie peppercorn Vinaigrette. |
| Prolonged Enjoyment | Smoked Plath’s Pork Loin, Mango Chutney, a curry Tabuleh Salad, and Fried Pappadum. |
| Soft Parade | Goat Cheese Ice Cream with Fresh Berries. |
<>